Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pan Fried; Beef, pork, or vegetable
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Seedy sourdough flatbread, served with seasonal dips
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
spring garlic daikon purée, raddiccio slaw, herb oil
thinly sliced beef tenderloin, horseradish aioli , grana padano,
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
4 pcs - (steamed) prawn, pork & mushroom
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
side stripe shrimp, aglio e olio, pangrattato
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Mussels, white wine, cream, smoked bacon lardons, spring onion
Sliced marinated pork jowl, served with herb vinaigrette
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Bison tartare, assorted aioli, buttermilk onion rings
Single Origin Black Pepper, Pecorino
Asiago, ricotta, roasted winter squash, sage butter, pistachio
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
traditional friulian fried cheese, soft potatoes, slow cooked onions
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
slow smoked with house rub, smothered in house caroline red bbq sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Wagyu Beef, Japanese Uni, White Truffles
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
House Smoked Bacon, Grilled Spring Onion, Vermouth
Shrimp & vegetable dumplings. 4 pieces
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pistachio Yogurt, Brown Butter, Iranian Pistachios
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
House-made udon with premium dashi broth, served with tempura bits and green onion
Lamb Boudin Noir, White Bean, Turnip, Kale
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds