Inari Sushi Sampler
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Calamari
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Flame Seared Prawns
Herby Goodness, Salsa Machsa
Gnocco Fritto & Bomba
Crisp Dough Pillows, Parmigiano Reggianno
Pork Belly Bowl
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Shaken 'Beef' with grilled sticky rice
Seitan, poivre sauce, red onion, watercress salad
Roti Stack
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chicken Tikka
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chicken Tenders
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Saffron and Mushroom Stew
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Blue Fin Tuna Tataki
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Burrata Salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Spicy Radiatori alla Vodka
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Spicy TanTan
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Wagyu Beef Tartare
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Tagliolini
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Ramen My Wrap
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Untouchable Caviar Cone
Wagyu Beef, Japanese Uni, White Truffles
Green Basil Ramen
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Mushroom Bulgogi
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Lonsilog
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Gnocchi Pomodoro & Basilico
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Spice-encrusted Pork Tenderloin
In A Tangy & Creamy Cayenne Curry
Tartare
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Sticky Rice
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Yaki Udon
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Vegetable Samosa
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beef Brisket Plate
slow smoked and smothered wth our texas whiskey bbq sauce
Chicharron De Rib Eye
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Smoked Beef 'Bulgogi' Fries
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Uni Creme Pasta
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Ryukyu
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chicken Karaage
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Spaghetti Allo Scoglio
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Truite Saumonée
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Los De Ribeye
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Grilled Cheese & Tomato Soup
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Chorizo Verde Scotch Egg
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
The Burger
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
The Devil's Burger
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Traditional Siu Mai
4 pcs - (steamed) prawn, pork & mushroom
Tartufata
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Beef Tartare
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
KFC (Korean Fried Chicken)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Surf & Turf Roll
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Spicy Boat Noodles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Red Chili Tofu
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Gnocchi in Sunday Sugo
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Corn Ribs
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pork Belly En Mole Verde
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Babba Ganouch
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Tomato & Burrata
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Charmander Sushi Pizza
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Charcoal Udon
Dungeness crab, prawns, squid, Calabrian chili butter
Filipino Spring Rolls
6 pcs Pork spring rolls and plum sauce
Blackened Anago Fritter
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Salmon Amaebi Zuke Donburi
8pc salmon 3pc amaebi marinated in house-made soy sauce
Orecchiette Cime Di Rapa
Anchovy, Caper, Chilli, Pomodoro, Rapini
Crying Tiger Beef
Sliced marinated grilled beef, served with herb vinaigrette
Carpaccio di Manzo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pan-Seared Hokkaido Scallops
spring garlic daikon purée, raddiccio slaw, herb oil
Nashville Hot Chicken
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Teriyaki Chicken Bao
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Goulash Triestino
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Oxtail
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Chicken Satay
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Ceviche Amazonico
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Bin 29 - "The Italian Job"
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Champiñones
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Laksa
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Smash Burger
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
HSCB Burger
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bin 14 - "Pre-season Favourite"
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Street Birdie
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Chistorra A La Sidra
Sauteed Thin Pork Sausage Finished With Basque Cider
Wellington
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Fresh Shucked Oysters
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pork Neck Schnitzel
Morel And Elderflower Piccata
Spaghetti Carbonara
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
