Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
1lb manila clams, chili, garlic, white wine, parsley & lemon
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Caramelized Onion Beef Broth, Croutons, Gratinée
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
butter lettuce, hard boiled eggs, capers, dijon dressing
Fried chicken, bacon, cheese, egg, sausage gravy
Side Stripe prawns, olives, crispy pancetta spicy tomato
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Seitan, poivre sauce, red onion, watercress salad
Akami, Chutoro, Otoro, Negitoro
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Ancho chili cream, parmesan popcorn
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
House-made udon with premium dashi broth, served with tempura bits and green onion
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Crispy tofu with go chu jiang and chili mayo
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
General Tao's Sauce, fried chicken wings, grilled broccolini
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Deep fried breaded jumbo size prawns and scallops
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Deep fried breaded tofu and variety of seasonal vegetables
Sea urchin, hazelnut, pear, squid ink brioche
Yuzu Garlic Butter Or Sriracha Honey Lime
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Wild ramps, charred onion, crostini, aioli
Lamb Boudin Noir, White Bean, Turnip, Kale
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce